DoubleTree by Hilton Sonoma Wine Country

DoubleTree by Hilton Sonoma Wine Country

Categories

LodgingRestaurant/Catering

Hours:

24/7

About Us

Off Highway 101, our hotel is next to Foxtail Golf Club's two, 18-hole championship courses. We're 10 minutes from Santa Rosa and eight miles from a variety of wineries and vineyards. Enjoy our 24-hour fitness center, outdoor pool, and sports courts. Consider one of our sunlit ballrooms or outdoor venues for your next reception, including catering options.

Bacchus Restaurant & Wine Bar offers a breakfast buffet and à la carte lunch and dinner. The menu features fresh Californian cuisine, highlighting artisan Sonoma-based food and drinks.

We have three dedicated ballrooms, the largest featuring a dance floor and room for up to 700 guests. Our event space is over 32,000 square feet. A dedicated catering team and A/V services are on hand.

Our grand ballroom can host up to 1,050 guests, or the space can be divided for smaller affairs. We have a lush outdoor courtyard, and our events team specializes in cultural weddings.

Highlights

Images

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Jobs

FT Kitchen Supervisor
Category: Hotel, Gaming, Leisure, and Travel
A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest ...read more
Contact: Veronica Castro
veronica.castro2@hilton.com
Phone:(707) 586-4604
FT Line Cook
Category: Hotel, Gaming, Leisure, and Travel
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...read more
Contact: Veronica Castro
veronica.castro2@hilton.com
Phone:(707) 586-4604
On Call Banquet Cook- AM
Category: Hotel, Gaming, Leisure, and Travel
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. ...read more
Contact: Veronica Castro
veronica.castro2@hilton.com
Phone:(707) 586-4604
On-Call Banquet Cook- PM
Category: Hotel, Gaming, Leisure, and Travel
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. ...read more
Contact: Veronica Castro
veronica.castro2@hilton.com
Phone:(707) 586-4604

Rep/Contact Info

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Cindy Anton
Senior Sales Mgr - Business Travel
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Terri Halawah
Director of Catering
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Brian Marchi
General Manager
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Shelly Nelson
Director of Sales & Marketing