Prelude Restaurant & Bar

About Us

Reopened after pandemic with new management and culinary team. Prelude Restaurant & Bar, a farm-to-table restaurant located at the Green Music Center on the campus of Sonoma State University, is excited to announce its grand opening on Wednesday, April 30, 2025.

Prelude is now leased and run by an entirely new team and operating company. They will offer a refined dining experience featuring locally-sourced produce transformed into globally-inspired dishes.

Prelude Features:
*Farm-to-table cuisine with locally-sourced ingredients
*Globally-inspired dishes
*Cozy and inviting atmosphere
*Fireplace and garden patio
*Private events space

Prelude is committed to creating a harmonious fusion of culinary excellence and sustainability. The restaurant prioritizes eco-friendly practices, supports local farmers and producers, and celebrates cultural diversity through its cuisine. Prelude aims to become a renowned destination where culinary art, musical artistry, and sustainable practices harmonize to create an unforgettable dining experience. We invite our guests to escape the ordinary and embark on a memorable international gastronomic journey. Serving our community is our priority.

Prelude’s menu features the freshest seasonal ingredients. The restaurant offers a cozy and intimate atmosphere with a fireplace and garden patio, making it the perfect backdrop for a memorable meal. Guests can attend performances at the Green Music Center in conjunction with their dining experience.

Prelude is also available for special events and private parties.